Chef's Dinner & Jazzmania at Oliver & Bonacini Cafe Grill Blue Mountain

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We are very excited to announce our first Spring Chef's Dinner, on Saturday April 28th. Guest Executive Chef, Marc St. Jacques from Auberge du Pommier, will be joining us to present a 4-course tasting dinner featuring modern french cuisine. Peter Bodnar Rod has paired with wines from Niagara's 13th Street Winery. Dinner will be followed by a live "Jazzmania" performance featuring the Dawn Tyler Watson Band. Tickets are $129/person inclusive for dinner, wine pairings and jazz; call the restaurant directly to reserve, 705.444.8680. Packages are also available through the Westin Trillium House for accommodations, dinner & jazz. (www.westinbluemountain.com PKGJZZ)