Join us for a live cooking demonstration celebrating the vibrant flavours of African cuisine, led by Chef Patience, a talented chef originally from Zimbabwe.
Chef Patience brings a wealth of experience as a culinary instructor, recipe developer, and food and wine pairing expert. She has led cooking classes across Canada at well-known venues such as Loblaws, Longos, and Harbourfront, and is deeply passionate about sharing the richness of African cultures through food and storytelling, creating meaningful connections around the table.
Guided by her personal motto, “Fresh, Local, Seasonal, Organic,” Chef Patience blends traditional African ingredients with flavours that resonate with Canadian tastes, offering a delicious and inspiring culinary experience for the community.
What to Expect:
Enjoy a live cooking demonstration paired with storytelling, tasting samples, and an opportunity to ask questions and engage with Chef Patience throughout the session.
Sample items will include African doughnuts, fried plantain, African sausage (boerewors), sadza, and chakalaka — a delicious, spicy African relish.
Two cooking sessions will be offered, with 30 participants per session. Spaces are limited, so be sure to register early to avoid missing this exciting opportunity.
Registration is $10.00 per person, which helps cover the cost of ingredients. https://ticketscene.ca/events/58078/