Explore the art of sourdough in this hands-on workshop series. In the first session, dive into making sourdough bread from scratch, including creating and maintaining a starter, mixing, shaping, and baking your own delicious loaves. In the second session, learn creative ways to use sourdough discard in recipes like crackers, pancakes, and muffins—perfect for reducing waste and boosting your baking skills. Suitable for beginners and experienced bakers alike!
Registration is required. This activity takes place in the FreeSchool on the ground floor.
Registration: www.southgeorgianbaychc.ca/event/596/
Details
Date
Contact Information
Valerie Dickson 705-445-1571 Ext. 6223
Accessibility
Yes, fully accessible.