The Town of Collingwood invites the community to gather around the table for Shared Plates: Indigenous Foods & Harvest Traditions, a food and cultural experience featuring Indigenous chef and educator Chef Destiny.
Shared Plates is a culinary demonstration series designed to bring people together through the universal experience of cooking, tasting, and storytelling. Each session features a guest chef who guides participants through the preparation of selected dishes, offering insights into ingredients, techniques, and the traditions or personal experiences that shape their approach to food.
Participants will have an opportunity to learn about Indigenous foodways, seasonal harvesting practices, and the cultural significance of traditional foods through storytelling, discussion, and a shared meal. Guided by Chef Destiny's knowledge and experience, attendees will explore how food connects people to the land, community, and cultural traditions.
Shared Plates creates a space for learning, connection, and cultural exchange. Through stories of harvest traditions and the preparation of Indigenous-inspired dishes.
“Food has a unique ability to bring people together and create opportunities for meaningful conversation,” said Jennifer Parker, Manager Culture & Events. “Shared Plates offers an opportunity to deepen understanding while enjoying a memorable food experience.”
Event Details
Shared Plates: Indigenous Foods & Harvest Traditions
Date: Thursday, November 26, 2026
Time: 1:00 p.m. to 3:00 p.m. or 6:30 pm – 8:30 pm
Location: Collingwood Youth Centre - 76 First Street, Collingwood
Cost: Free
Registration: Advance registration is required through Eventbrite.
Participants are encouraged to register early as space is limited.